Ingredients: Pasteurized cow's milk, rennet, salt. Store at +4/6°C and consume before the expiration date. Production date (Ü.T.), expiration date (STT) and Lot number (P) are on the packaging. It has been matured for at least 120 days from the date of production and put on the market. It contains at least 45% milk fat in dry matter. It is produced in accordance with the TGK Cheese Communiqué. FSSC 22000, ISO 9001 and Halal Management System are implemented in the Gürsüt production facility.
Piece Weight: 400gr
Quantity in box: 12
Package Type: Vacuum
Daily coverage amount of 100 g of product*
*Values are calculated on the basis of 8400 kJ-2000kcal / day and may vary depending on gender, age, physical activity and other factors.
Energy 1370/330 kcal/kj
Total Fat 26.5 g
Saturated Fat 15.8 g
Carbohydrates 1.5g
Sugar 0.5g
Protein 21.5g
Salt 2.5g
Allergen warning: Contains lactose, which occurs naturally in milk.
